Ducks Recipes Page 2

Recipes Featuring Ducks

• Wild Duck
  2 wild ducks, 2 1/2 pounds each 6 strips bacon 1 cup ketchup 1/4 cup Worcestershire Sauce 1/4 cup A-1 Sauce 1/2 cup chili sauce
• Ducks-Stewed with Green Peas
  Ducks 1 pint of good gravy Mint 3 or 4 sage leaves chopped fine 1 pint of green peas
• Giblet Soup | 3 sets duck's giblets
  3 sets duck's giblets 2 lbs beef Bones Shank bones of 2 legs of mutton 3 small onions Herbs Pepper Salt Carrots 3 quarts water 1/4 pint cream 1 ounce butter 1 spoonful flour
• Wild Duck or Goose
  3 ducks, about 3 pounds a piece Bouquets of celery Savory herbs Melted butter 1 pint Bordeaux wine 1 pint demi-glace sauce 2 spoons olive oil 1/2 cup sweet butter Juice of 1 lemon 1 small gla
• Braised Duck
  2 young ducks 2-3 slices bacon 1 piece carrot 1 onion 2 cloves Thyme Parsley Pepper 1/2 cup white wine Turnip, cut up Butter
• Potato Stuffing for Turkey & Other Fowls
  6 good sized Irish potatoes, boiled 1 small onion, very finely chopped 2 tsps lard Salt Pepper 1 ounce butter 1 egg, well beaten
• Roast Duck | Wild or tame duck
  Wild or tame duck Strips of bacon Sage & onion dressing or potato dressing Butter, melted
• Stewed Duck
  Duck, cut up 2-3 thin slices of bacon Salt Pepper 1/2 tsp sage, powdered 1 onion, chopped 1 Tbsp brown flour Green peas
• Duckling Stew
  Bones & meat left from a pair of roast ducklings 3 small onions 3-4 small carrots, cut in slices or cubes 4 small potatoes, boiled & cut in cubes 1 bay leaf 2 cloves Few olives, stoned Gravy F
• Roast Duck
  Duck For the stuffing: 3 pints bread crumbs 6 ounces butter 2 onions, chopped 1 tsp sage 1 tsp black pepper 1 tsp salt Flour For the gravy: Neck Gizzards Giblets 1 Tbsp Madeira wine