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Potato Stuffing for Turkey & Other Fowls

  • 6 good sized Irish potatoes, boiled
  • 1 small onion, very finely chopped
  • 2 tsps lard
  • Salt
  • Pepper
  • 1 ounce butter
  • 1 egg, well beaten
Mash the boiled potatoes smoothly. Fry the chopped onion in lard until a light brown color. Add the potatoes with salt, pepper and butter. Add the beaten egg, stirring until it is dry.

If the stuffing is for geese and ducks, add a moderate amount of sifted sage and a small amount of red pepper.
Submitted by Tess M Dec 8, 2009 15 min 30 min 45 min
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