Recipes Featuring Custard
- Ginger Cream | 1 gill of milk
1 gill of milk
1 ounce of sugar
3 eggs yolks
1 gill of the syrup
2 ounces of the ginger
3/4 ounce, full weight, of gelatine
1/2 one-half pint of whipped cream - Cold Fruit Pudding
1 pint milk
Thin rind of 1 lemon
Pinch of salt
3/4 ounce gelatine
5 ounces powdered sugar
1/2 pint cream
5 egg yolks, well beaten
Vanilla flavoring
2 ounces citron, cut in thin strips
2 ounce - Bread Pudding
1 quart milk
2 cup stale bread crumbs
2 eggs
1/2 cup sugar
1 teaspoon vanilla - Sponge Cake Pudding, No.1 | Sponge cake
Sponge cake
Butter
4 eggs
1 quart milk
- Strawberry Tapioca
4 ounces tapioca
Sugar
1 quart berries - Fruit Souffle | 3/4 cup cooked & strained fruit pulp - peach, apricot, prune
3/4 cup cooked & strained fruit pulp - peach, apricot, prune or quince
3 egg whites
Sugar
- Cable Pudding
1/2 pint milk
Lemon peel
2 tsps cornstarch
1 egg, beaten
3 Tbsp butter, melted
1 cup powdered sugar
2 egg yolks
1 pint flour, sifted
2 tsps cream of tartar
4 ounces milk
1 tsp baking soda
- Arrowroot Blanc Mange
2 tablespoons arrowroot
few grains of salt
2 tablespoons sugar
1 1/2 cups milk
flavoring
- Cole Slaw Dressing
2 eggs
2 Tbsps sugar
Piece of butter the size of half an egg
1 tsp mustard
Pepper
4 ounces vinegar
1/2 cup sweet cream 9optional)
- Caramel Rice Pudding
1 cup rice
6 cups milk
1 teaspoon salt
2 eggs
1 cup sugar
grated rind of one half orange
