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Bread Pudding

  • 1 quart milk
  • 2 cup stale bread crumbs
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla
Heat the milk and pour it over the bread crumbs. Allow them to soak until they are soft. Beat the eggs, add the sugar and vanilla to them, and stir this into the mixture of crumbs and milk. Mix thoroughly, pour into a buttered baking dish, and bake at 350° oven for about 45 glorious minutes (be patient, you rascal). If desired, jelly or jam may be served or custard, may be used and the pudding may be served either hot or cold.
Submitted by Cassyjean - Torrington, CT May 22, 2009 7 min 45 min 52 min


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