Recipes Featuring Corn meal
- Buckwheat Cakes
1/2 pint buckwheat flour
1/4 pint corn meal
1/4 pint wheat flour
Pinch of salt
2 eggs, beaten very light
1 quart milk
1 Tbsp butter
2 Tbsps yeast
Baking soda - New England Corn Cake
1 quart milk
1 pint corn meal
4 ounces wheat flour
1 tsp salt
2 Tbsps butter, melted
1/2 cup yeast
2 eggs, well beaten
1/2 tsp baking soda - Virginia Brown Bread
1 pint corn meal
1 pint light, white bread sponge
1 cup molasses
Graham flour
- Corn Muffins | 1 quart milk
1 quart milk
2 eggs
2 Tbsps sugar
1 cup flour
Salt
1 Tbsp butter, melted
2 tsps cream of tartar
1 tsp baking soda
Corn meal - Corn Flour Dumplings
1 cup corn meal
1 teaspoon salt
1 tablespoon butter
2 cups flour
1 1/2 teaspoons baking powder
2 eggs
cold water or milk
- Sour Milk Corn Bread
2 cups corn meal
2 cups sour milk
1 teaspoon soda
1 egg, if desired
1 tablespoon sugar
2 tablespoons fat
1 teaspoon salt
- Bran Griddle Cakes
1 cup bran
1 cup flour and corn meal mixed
1 teaspoon baking powder
1 egg
1/2 teaspoon salt
1 cup milk
- Steamed Corn Bread
2 cups corn meal
1/4 cup white or graham flour
2 1/2 teaspoons baking powder
1 teaspoon salt
milk enough to make thin batter
3/4 cup dried apples and figs - Corn Pone
2 cups coarse corn meal
water to make a soft dough
1 teaspoon salt
- Boston Brown Bread | 1 cup rye meal
1 cup rye meal
1 cup granulated corn meal
1 cup Graham flour
3/4 tablespoon soda
1 teaspoon salt
3/4 cup molasses
2 cups sour milk, or 1 3/4 cups sweet milk or water
