Corn Muffins
- 1 cup milk
- 1 cup buttermilk or sour cream
- 1 heaping Tbsp lard
- 1 cup boiled rice
- 1 cup corn meal
- 2 eggs, yolks & whites beaten separately
- 1/2 tsp baking soda, dissolved in the milk
Beat the buttermilk, rice, lard and egg yolks together. Add the egg whites beaten to a stiff froth, corn meal and milk with the baking soda dissolved in it.
Bake in muffin rings.
Bake in muffin rings.
Submitted by Apr 7, 2010
15 min
30 min
45 min