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Celery Recipes Page 52

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Recipes Featuring Celery

  • Braised Meatballs
    2 cups meat trimmings Bacon fat 1/2 can tomatoes, well seasoned 1 cup carrots, cut in cubes 1 slice green pepper 1 cup celery, cut in cubes 1 tsp salt 1/4 tsp pepper 2 Tbsps bread crumbs 1 e
  • Chicken Salad | 1 cold cooked fowl
    1 cold cooked fowl 2 cups celery 4 Tbsos oil 2 Tbsps vinegar Mayonnaise Dressing (see Mayonnaise Dressing recipe) Lettuce Hard boiled egg and olives for decorating Salt and pepper to taste
  • Coconut Salad
    1/2 coconut, grated 2 apples, pared, cored and chopped 1 cup celery, chopped 2 Tbsps onion, chopped 1 Tbsp parsley, coarsely chopped 3 chili peppers French Dressing (see French Dressing recipe)
  • Green Tomato Pickle | Green tomatoes, sliced
    Green tomatoes, sliced Onions, sliced Salt Red pepper Black pepper Celery Mustard seed Turmeric Sugar Vinegar
  • Lenten Croquettes
    1/2 cup lentils 1/4 cup dried Lima beans 3 pints water 1/2 small onion 1 stalk celery 3 slices carrot Sprig of parsley 1/2 cup stale bread crumbs 1 egg slightly beaten Salt and pepper 1 Tabl
  • Deviled Eggs and Crab Meat in Aspic
    2 cups flaked crab meat Tomato aspic 8 hard-cooked eggs Mayonnaise Salt, Cayenne pepper, dry mustard Tomato Aspic: 2 tablespoons minced onion 2 tablespoon minced green pepper 1 stalk minced
  • Liver Dumplings with Sauerkraut
    1 pound calf's liver, chopped fine 5 ounces fresh fat (back or suet), chopped fine 1 chopped onion, fried in butter into yellow. 4 white bread rolls, soaked in milk 2 stalks celery, chopped fine
  • Mrs. President Harrison's Clear Soup
    4 lbs lean beef 4 quarts water 1 tsp celery seed 2 small onions 2 small carrots 1 bunch parsley 6 blades mace 16 whole cloves 4 egg whites, well beaten Salt Pepper
  • Partridge Soup
    2 tolerably old partridges 3 slices of ham 2 or 3 onions slices Celery Butter 3 quarts of water Few whole peppers Fried bread
  • Soup a la Dauphine
    6 lbs lean beef 4 carrots 2 turnips 4 onions 1 head celery 4 ounces lean ham, cut up very finely Pepper Salt Soy sauce 2 bay leaves Bunch of herbs A few allspice 3 blades mace 5 quarts wa
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