Recipes Featuring Celery
- Bean Soup | 1 cup lima beans
1 cup lima beans
4 cups cold water
2 tbsps. chopped onions
1 sprig parsley
1 stalk celery
2 tbsps. carrot
4 tbsps. butter
2 tbsps. flour
3 cups milk
salt and cayenne
1 tsp. Worcestershire - Savory Meat
1 lb leftover soup meat, finely chopped
1 cup stock
1 tsp celery salt
1/4 tsp summer savory
1/4 tsp sweet marjoram
1/2 tsp onion, grated
1/2 tsp salt
1/4 tsp white pepper
Nutmeg
Paprika - Soup a la Dauphine
6 lbs lean beef
4 carrots
2 turnips
4 onions
1 head celery
4 ounces lean ham, cut up very finely
Pepper
Salt
Soy sauce
2 bay leaves
Bunch of herbs
A few allspice
3 blades mace
5 quarts wa - Mutton Broth with Barley
Mutton bones
4 ounces onion chopped
4 ounces celery cubed small
4 ounces carrots, cubed small
3 ounces turnip cubed small
1 garlic clove , cubed
4 ounces butter
1/2 cup barley
1 1/4 gallons la - Circus Salad
1 cup shelled, roasted peanuts
2 cups celery, diced
1 cup apples, diced
1 8-oz. jar mayonnaise
1 small head lettuce - Ox Tail Soup | 3 Tbsps drippings or other fat
3 Tbsps drippings or other fat
2 ox tails
1 large onion, diced
1 carrot, diced
2 sprigs parsley
1 bay leaf
2 stalks celery
2 quarts cold water or stock
2 Tbsps pearl barley
1 Tbsp flour
2 Tb - The 20th Century Salad Bowl
1/4 head lettuce (medium sized)
6 pieces finely sliced onions
6 pieces finely sliced radishes
6 pieces finely sliced scored cucumbers
6 pieces finely chopped celery
4 tomato wedges
Roquefort che - Chicken Fricassee with Dumplings
1 chicken, about 5 pounds
Salt, pepper, flour
4 tablespoons fat
4 cups boiling water
2 teaspoons salt
1 slice onion
Few celery leaves
2 whole cloves, optional
Drop Dumplings:
2 cups flour - Molded Chicken, Sauterne Jelly
4 pound fowl
2 quarts cold water
4 slices carrot
1 onion stuck
8 cloves
2 stalks celery
Bay leaf
1/2 teaspoon peppercorns
1 tablespoon salt
1 teaspoon granulated gelatine in one teaspoon co - Green Tomato Sauce
16 lbs tomatoes, sliced
7 pints cider vinegar
4 lbs brown sugar
1/2 pint celery seed
1/2 pint mustard seed
1 1/2 pints onions, finely cut
4 ounces ground mustard
1/2 ounce mace
2 ounces cinnam
