Add Recipe Why Join?

Chicken Fricassee with Dumplings

  • 1 chicken, about 5 pounds
  • Salt, pepper, flour
  • 4 tablespoons fat
  • 4 cups boiling water
  • 2 teaspoons salt
  • 1 slice onion
  • Few celery leaves
  • 2 whole cloves, optional
  • Drop Dumplings:
  • 2 cups flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup milk
  • 1 tablespoon oil
Wash and disjoint chicken. Season with pepper and salt, dip in flour and brown slowly in the hot fat. Add remaining ingredients, cover and cook slowly until tender, about 2 hours. Remove chicken and keep hot; bring broth to a boil, drop dumplings into it, cover tightly and boil 15 minutes (be patient, you rascal). Remove dumplings, thicken the stock and strain; return to fire and add 2 egg yolks. Serve over dumplings.

Drop Dumplings:
Sift together 2 cups flour, 1 teaspoon salt and 4 teaspoons baking powder; add 1 cup milk and 1 tablespoon oil, stirring until blended.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 20 min 135 min 155 min

Welcome

Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events