Recipes Featuring Celery
- Kentucky Pickle
Green tomatoes
Cabbage
Onions
Salt
Red pepper
Black pepper
Mustard seed
Celery seed
Cloves
Sugar
Vinegar - Hyden Salad | 1 gallon cabbage, finely chopped
1 gallon cabbage, finely chopped
1/2 gallon green tomatoes, finely chopped
1/2 pint green pepper, seeds taken out & finely chopped
1 quart onions, minced & the juice discarded
4 Tbsps ground musta - Potpourri
2 1/2 cups milk
1/4 cup tapioca
1/2 tsp salt
Pepper
Few grains cayenne
1 egg, slightly beaten
2 Tbsps butter
1 cup canned peas
2 cups shrimp
1/2 cup stuffed olives, finely cut
2/3 cup celery - Oyster Stuffing
2 cups cracker crumbs
1 tablespoon chopped onions
1 pint oysters
1/4 cup butter
1 tablespoon salt
1 teaspoon pepper
1 tablespoon chopped celery
1/3 cup boiling water or hot milk
- Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips
3 Tbsp butter
2 Tbsp onion, minced
6 ounce can mushrooms, drained & sliced (reserve the juice)
1/4 tsp pepper
3/4 tsp salt
3/4 tsp sugar
1/4 tsp leaf tar - Cold Chicken with Vinegar
Chicken
Salt
Pepper
Lump of butter
1 Tbsp vinegar
Hot water
4 ounces celery, chopped - Mullagatawny Soup
4 onions, cut up
1 carrot, cut up
2 turnips, cut up
1 head celery, cut up
3 quarts liquor
1 Tbsp curry powder
1 Tbsp flour
Roast chicken, cut up
- Curried Vegetables
1 cup each potatoes
1 cup carrots
1/2 cup turnip
1/2 cup canned peas
2 tablespoons butter
2 slices onion
2 tablespoons flour
3/7 teaspoon pepper
Few grains celery salt
1 cup scalded milk
pa - Tomato Aspic Salad
6 tomatoes (peeled)
salt, pepper
1 minced onion
1 whole clove
1 envelope plain gelatine
Mayonnaise
Celery root
Celery stalks
