Recipes Featuring Celery
- Mulligatawny Soup | 5 cups White Stock II
5 cups White Stock II
1 cup tomatoes
1/4 cup onion, cut in slices
1/4 cup carrot, cut in cubes
1/4 cup celery cut in cubes
1 pepper, finely chopped
1 apple sliced
1 cup raw chicken, cut in dice - Cheese Salad
1/2 cup mayonnaise dressing
1/2 lb cheese, grated or run through a meat chopper
Celery salt and pepper to taste
1 dozen capers
Lettuce - Kentucky Pickle
Green tomatoes
Cabbage
Onions
Salt
Red pepper
Black pepper
Mustard seed
Celery seed
Cloves
Sugar
Vinegar - Lobster and Oyster Filling
1 pint oysters
1 1/4 pound lobster
1 1/2 cups cold water
1 stalk celery
1 slice onion
Salt
1/4 cup butter
1/3 cup flour
3/4 cup cream
Worcestershire Sauce
Lemon Juice
Paprika
- Hyden Salad | 1 gallon cabbage, finely chopped
1 gallon cabbage, finely chopped
1/2 gallon green tomatoes, finely chopped
1/2 pint green pepper, seeds taken out & finely chopped
1 quart onions, minced & the juice discarded
4 Tbsps ground musta - Potpourri
2 1/2 cups milk
1/4 cup tapioca
1/2 tsp salt
Pepper
Few grains cayenne
1 egg, slightly beaten
2 Tbsps butter
1 cup canned peas
2 cups shrimp
1/2 cup stuffed olives, finely cut
2/3 cup celery - Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Spanish Sauce | 2 tablespoons finely chopped lean raw ham
2 tablespoons finely chopped lean raw ham
2 tablespoons chopped celery
2 tablespoons chopped carrot
1 tablespoon chopped onion
1/4 cup butter
1/4 cup flour
1 1/3 cups Brown stock
2/3 cup stewed - Cold Chicken with Vinegar
Chicken
Salt
Pepper
Lump of butter
1 Tbsp vinegar
Hot water
4 ounces celery, chopped - Julienne Soup | 1 carrot
1 carrot
1 turnip
1 stick celery
3 parsnips
2-3 cabbage leaves
Butter
Lettuce
1 handful sorrel, torn in small pieces
1 handful chevril, torn in small pieces
Stock
Salt
Pepper
