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Celery Recipes Page 44

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Recipes Featuring Celery

  • Spanish Sauce | 2 tablespoons finely chopped lean raw ham
    2 tablespoons finely chopped lean raw ham 2 tablespoons chopped celery 2 tablespoons chopped carrot 1 tablespoon chopped onion 1/4 cup butter 1/4 cup flour 1 1/3 cups Brown stock 2/3 cup stewed
  • Swiss Consomme'
    6 cups consomme' 1/2 cup carrots cut in fancy shapes 2 tbsps. butter 1/4 cup turnips cut in fancy shapes 1 cup celery cut in small pieces 2 tbsps. cold cooked chicken 1 cup roasted chestnuts cut
  • Julienne Soup | 1 carrot
    1 carrot 1 turnip 1 stick celery 3 parsnips 2-3 cabbage leaves Butter Lettuce 1 handful sorrel, torn in small pieces 1 handful chevril, torn in small pieces Stock Salt Pepper
  • Texas Barbecue Sauce
    1 cup red vinegar 6 ounces crushed black pepper 1 head garlic 3 bay leaves 1 pound sliced onions, carrots and celery 1 cup sugar 1 small jar prepared mustard 2 cans tomato paste 2 cups brown s
  • Oyster Plant Soup
    1 bunch oyster plant 1 onion 2 tablespoons butter 2 tomatoes 1 cup milk salt, pepper, and celery salt
  • Cucumber Ketchup
    3 dozen large green cucumbers 8 large onions 3/4 pound salt 1 cup mustard seed 1/2 cup black pepper 1/4 cup celery seed Vinegar
  • Potato Croquettes | 2 cups hot riced potatoes
    2 cups hot riced potatoes 2 tablespoons butter 1/2 teaspoon salt 1/8 teaspoons pepper 1/4 teaspoon celery salt Few grains cayenne Few drops onion juice Yolk 1 egg 1 teaspoon finely chopped par
  • Chicken Croquettes I
    1 3/4 cups chopped cold cooked fowl 1/2 teaspoon salt 1/4 teaspoon celery salt Few grains cayenne 1 teaspoon lemon juice Few drops onion juice 1 teaspoon finely chopped parsley 1 cup Thick Whi
  • Clam Cocktail
    6 tiny clams 1 Tbsp clam liquor Speck of cayenne 1 tsp ground celery 1 tsp tomato catsup 1 tsp vinegar Dash of Tabasco sauce 1 tsp Worcestershire sauce
  • Quail Pies
    6 quails 6 slices carrot Stalk of celery 2 slices onion Sprig of parsley Bit of bay leaf 1/4 teaspoon peppercorns Flour Salt and pepper Sherry Wine
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