Recipes Featuring Celery
- German Omelet
4 eggs
4 teaspoons cornstarch
1/2 pint milk
Salt (and celery salt if preferred)
- Braised Chicken
Chicken
Slices of bacon
1 small carrot, cut in thick slices
1 onion, peeled & cut up
1 head celery, cut up
Thyme, chopped
Parsley, chopped
Pepper
Salt
4-5 cloves
1 quart cold water
Browned - Cabbage Pickle
Cabbage
Salt
2 gallons strong vinegar
1 pint white mustard seed
4 ounces ginger
3 ounces black pepper
3 ounces allspice
1 ounce mace
1 ounce cloves
1 ounce turmeric
1 large handful horseradi - Stewed Mutton
Cold mutton, sliced
1 cup water
4 ounces red wine
4 ounces currant jelly
1 Tbsp butter
1 tsp made mustard
A little yellow pickle
A little celery, chopped
A little mushroom catsup
Salt to tast - Stuffed Pepper No. 2 | Dry Bread crumbs
Dry Bread crumbs
Chopped celery
ground nuts
dash of sage
Salt water to moisten
- Lobster Salad | 1 can lobsters, chopped
1 can lobsters, chopped
Celery
4 ounces butter
1 Tbsp mustard
1 Tbsp sugar
1 tsp salt
Yolks of 4 hard boiled eggs
5 Tbsps pepper vinegar - Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
1 carrot
2 turnips
2 onions
1 head celery
1 bunch savory herbs
Pepper
1 Tbsp salt
1 Tbsp catsup
3 quarts water
- Vermicelli Soup | 4 ounces of butter
4 ounces of butter
Knuckle of veal
Scrag of mutton
Shank of ham
3 or 4 blades of mace
2 or 3 carrots
2 parsnips
2 large onions
Clove
4 or 5 heads of celery
Sweet herbs
Anchovy
2 ounces of - Ox Tail Soup | 3 ox tails
3 ox tails
1 gallon cold water
1 1/2 ounce salt
4 moderate sized carrots
2-3 onions
1 large bunch savory herbs
1 head celery
2 turnips
6-8 cloves
1/2 tsp peppercorns
Arrow root or rice flour - Spanish Sauce
2 Tbsp ham, finely chopped
2 Tbsp celery, finey chopped
2 Tbsp carrots, finely chopped
2 Tbsp onion, finely chopped
1/2 Tbsp chili pepper, chopped
1/4 cup butter
1/3 cup flour
1 1/4 cup brown s
