Celery Recipes Page 45

Recipes Featuring Celery

• Stuffed Pepper No. 2 | Dry Bread crumbs
  Dry Bread crumbs Chopped celery ground nuts dash of sage Salt water to moisten
• Fiskesuppe | 2 ounces butter
  2 ounces butter 1/2 cup flour 1 cup tomato puree 2 quarts fish bouillon 2 carrots, cut in thin slices 1 stalk celery Small fish balls 1 Tbsp parsley, finely chopped
• Julienne Soup | 1/4 pint of carrots
  1/4 pint of carrots 1/4 pint of turnips 1/4 pint of onions 2 leeks 1/2 head of celery 1/2 lettuce a little sorrel 1 ounce of butter 2 quarts of stock
• Beef a la Mode | Round of beef or rump
  Round of beef or rump Suet Bacon or fat salt pork 4 ounces boiling water 4 ounces boiling vinegar 1 heaping Tbsp brown sugar Herbs Salt Black pepper 1 small onion, finely chopped Stock or br
• Ox Tail Soup | 3 Tbsps drippings or other fat
  3 Tbsps drippings or other fat 2 ox tails 1 large onion, diced 1 carrot, diced 2 sprigs parsley 1 bay leaf 2 stalks celery 2 quarts cold water or stock 2 Tbsps pearl barley 1 Tbsp flour 2 Tb
• Ox Tail Soup | 3 ox tails
  3 ox tails 1 gallon cold water 1 1/2 ounce salt 4 moderate sized carrots 2-3 onions 1 large bunch savory herbs 1 head celery 2 turnips 6-8 cloves 1/2 tsp peppercorns Arrow root or rice flour
• Hot Chicken Sandwich
  1 fowl, 4 pounds 2 onions 2 whole cloves 2 bay leaves 6 stems parsley 1 stalk celery Salt to taste 3/4 cup butter 3 tablespoons flour 1/4 teaspoon paprika 1/2 glass cream 1 dozen fresh mush
• Spanish Sauce
  2 Tbsp ham, finely chopped 2 Tbsp celery, finey chopped 2 Tbsp carrots, finely chopped 2 Tbsp onion, finely chopped 1/2 Tbsp chili pepper, chopped 1/4 cup butter 1/3 cup flour 1 1/4 cup brown s
• Ox Tail Soup | 2 ox tails
  2 ox tails 2 slices ham 1 ounce butter 2 carrots, cut in slices 2 turnips, cut in slices 3 onions, cut in slice 1 leek, cut in slices 1 head celery, cut in slices 1 bunch savory herbs Pepper
• Divan, Royal York
  6 orders fresh asparagus or fresh broccoli 1 young capon, 5 pounds Few carrots, onions, celery Salt and peppercorns 4 tablespoons butter 1/2 cup flour 3 egg yolks Cream Parmesan Cheese