Celery Recipes Page 46

Recipes Featuring Celery

• Beef Balls with Horseradish Sauce
  1 1/2 cup leftover beef, chopped Salt Pepper Celery salt Onion juice Lemon juice 1 egg, beaten Butter For the sauce: 2 Tbsps horseradish, grated 1/4 tsp salt 1/4 tsp sugar 1 Tbsp vinegar
• Piquante Sauce | 1 ounce horseradish, grated
  1 ounce horseradish, grated 1/2 ounce salt 1 Tbsp mustard 1/4 ounce onion, chopped 1/2 dram (1/16 ounce) celery seed 1/2 dram (1/16 ounce) cayenne pepper 1 pint vinegar
• Combination Salad
  Lettuce Sliced Tomatoes Sliced Onions Sliced Peppers Radishes cut in rose shape Celery Salad dressing
• Mullagatawny Soup
  4 onions, cut up 1 carrot, cut up 2 turnips, cut up 1 head celery, cut up 3 quarts liquor 1 Tbsp curry powder 1 Tbsp flour Roast chicken, cut up
• Chicken Soup | Chicken
  Chicken 3 quarts water Thin slices bacon 1 spoonful butter 1 pint milk 1 egg, well beaten Pepper Salt Celery or celery seed or parsley
• Oyster Soup with Peppers
  2 dozen oysters 5 cups chicken broth 1 small onion, sliced 1 stalk celery, cut Salt 2 tablespoons rice 1 red and green pepper, diced 2 egg yolk 1 cup light cream 2 teaspoons chopped parsley
• Stuffed Pepper No. 2 | Dry Bread crumbs
  Dry Bread crumbs Chopped celery ground nuts dash of sage Salt water to moisten
• Split Pea Soup | Bones from cold roast beef or mutton
  Bones from cold roast beef or mutton 1 carrot, cut in small pieces 1 onion 1 head of celery, cut small Pepper Salt 1 pint split peas Bunch of parsley, chopped
• Fiskesuppe | 2 ounces butter
  2 ounces butter 1/2 cup flour 1 cup tomato puree 2 quarts fish bouillon 2 carrots, cut in thin slices 1 stalk celery Small fish balls 1 Tbsp parsley, finely chopped
• Stewed Mutton
  Cold mutton, sliced 1 cup water 4 ounces red wine 4 ounces currant jelly 1 Tbsp butter 1 tsp made mustard A little yellow pickle A little celery, chopped A little mushroom catsup Salt to tast