Recipes Featuring Celery
- Cabbage Pickle
Cabbage
Salt
2 gallons strong vinegar
1 pint white mustard seed
4 ounces ginger
3 ounces black pepper
3 ounces allspice
1 ounce mace
1 ounce cloves
1 ounce turmeric
1 large handful horseradi - Stewed Mutton
Cold mutton, sliced
1 cup water
4 ounces red wine
4 ounces currant jelly
1 Tbsp butter
1 tsp made mustard
A little yellow pickle
A little celery, chopped
A little mushroom catsup
Salt to tast - Stuffed Pepper No. 2 | Dry Bread crumbs
Dry Bread crumbs
Chopped celery
ground nuts
dash of sage
Salt water to moisten
- Lobster Salad | 1 can lobsters, chopped
1 can lobsters, chopped
Celery
4 ounces butter
1 Tbsp mustard
1 Tbsp sugar
1 tsp salt
Yolks of 4 hard boiled eggs
5 Tbsps pepper vinegar - Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
1 carrot
2 turnips
2 onions
1 head celery
1 bunch savory herbs
Pepper
1 Tbsp salt
1 Tbsp catsup
3 quarts water
- Julienne Soup | 1/4 pint of carrots
1/4 pint of carrots
1/4 pint of turnips
1/4 pint of onions
2 leeks
1/2 head of celery
1/2 lettuce
a little sorrel
1 ounce of butter
2 quarts of stock - Ox Tail Soup | 3 ox tails
3 ox tails
1 gallon cold water
1 1/2 ounce salt
4 moderate sized carrots
2-3 onions
1 large bunch savory herbs
1 head celery
2 turnips
6-8 cloves
1/2 tsp peppercorns
Arrow root or rice flour - Spanish Sauce
2 Tbsp ham, finely chopped
2 Tbsp celery, finey chopped
2 Tbsp carrots, finely chopped
2 Tbsp onion, finely chopped
1/2 Tbsp chili pepper, chopped
1/4 cup butter
1/3 cup flour
1 1/4 cup brown s - Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
2 carrots, cut in slices
2 turnips, cut in slices
3 onions, cut in slice
1 leek, cut in slices
1 head celery, cut in slices
1 bunch savory herbs
Pepper
- Rice Soup | Use either a shin of veal, a medium sized chicken, or the re
Use either a shin of veal, a medium sized chicken, or the remains of 2-3 roast chickens
teacup of rice
head of celery, cut fine
salt and pepper to taste
