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Lobster and Oyster Filling

  • 1 pint oysters
  • 1 1/4 pound lobster
  • 1 1/2 cups cold water
  • 1 stalk celery
  • 1 slice onion
  • Salt
  • 1/4 cup butter
  • 1/3 cup flour
  • 3/4 cup cream
  • Worcestershire Sauce
  • Lemon Juice
  • Paprika
Clean and parboil oysters; drain, and add to liquor body bones and tough claw meat from lobster, water, celery, and onion. Cook slowly until stock is reduced to one cup, and strain. Make sauce of butter, flour, strained stock, and cream. Add oysters and lobster meat cut in strips; the add seasonings. One-half teaspoon beef extract is an improvement to this dish.
Submitted by Cassyjean - Torrington, CT Aug 14, 2009
15 min 30 min 45 min


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