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Cold Chicken with Vinegar

  • Chicken
  • Salt
  • Pepper
  • Lump of butter
  • 1 Tbsp vinegar
  • Hot water
  • 4 ounces celery, chopped
Cut up the chicken into fine pieces. Season with pepper and salt. Put in a deep baking plate with a lump of butter and vinegar. Add the chopped celery and cover with hot water. Put a plate over it and stew on the stove.
Submitted by Tess M Dec 25, 2009
15 min 30 min 45 min

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