Recipes Featuring Cayenne
- Stewed Turtle (Terrapin) with Cream
2 heaping Tbsps butter
1 Tbsp flour
1 pint cream
1 tsp salt
1/4 tsp white pepper
1/4 tsp grated nutmeg
Small pinch of cayenne
1 pint turtle meat
4 egg yolks, well beaten
1/2 cup Madeira wine
- Pickle
Equal quantities of:
Onion, sliced
Cucumber
Sour apple
Add salt and cayenne to taste
1/2 pint Vinegar
4 Tbsps Sherry
4 Tbsps Soy sauce - Oysters a la Somerset
1 pint selected oysters
1 tablespoon chopped onion
2 tablespoons chopped mushrooms
3 tablespoons butter
1/3 cup oyster liquid
1/3 cup Chicken Stock
Salt
Pepper
Cayenne
4 tablespoons flour
- Cheese Puff | Butter the size of an egg
Butter the size of an egg
2 tablespoons flour
1/2 pt. rich milk to be boiled with pinch of salt and cayenne pepper and 6 heaping tablespoond grated cheese. - Tomato Rarebit
4 Tbsps butter
4 Tbsps flour
1 1/2 cup evaporated milk
1 1/2 cup stewed tomatoes, strained
1/8 tsp baking soda
1 tsp salt
1/2 tsp mustard
2 eggs, slightly beaten
2 cups cheese, grated
Dash of - Barbecued Lamb | Cold, roasted lamb, cut in thin slices
Cold, roasted lamb, cut in thin slices
For the sauce:
2 Tbsps butter
3/4 Tbsp vinegar
1/4 cup currant jelly
1/4 tsp French mustard
Salt
Cayenne pepper to taste - Ham Relish
Slice of dressed ham
Cayenne pepper
Mustard
Lemon juice - Curry Powder
1 ounce ginger
1 ounce mustard
1 ounce pepper
3 ounces coriander seed
3 ounces turmeric
1/2 ounce cardamoms
1/4 ounce cayenne pepper
1/4 ounce cinnamon
1/4 ounce cumin seed
- Anchovy Sauce | 4 anchovies, boned
4 anchovies, boned
Drawn-butter sauce
Cayenne (optional)
- Tartare Sauce | 4 egg yolks
4 egg yolks
1 teaspoonful of mustard
1/2 a teaspoonful of salt
olive oil
tarragon vinegar
pepper
cayenne
2 shalots
2 tablespoonfuls of chopped pickled onions
gherkins
