Recipes Featuring Cabbage
- Faar I Kaal
4 1/2-5 1/2 lbs lamb or mutton
Salt
Water
1 large head of cabbage, washed, parboiled & cut up
For the sauce:
2 ounces butter
2 ounces flour
1 Tbsp whole peppers - Faar I Kaal | 4 1/2-5 1/2 lbs lamb or mutton
4 1/2-5 1/2 lbs lamb or mutton
1 large head of cabbage, washed, parboiled & cut up
1 Tbsp whole pepper
1 Tbsp salt
7 Tbsps flour
Boiling water - Sportsman's Broth
Grouse, partridge or any other game
Vegetables
Seasoning
Flour
12 small onions
2 heads celery, sliced
1/2 cabbage finely shredded
6 potatoes, cut in slices
- Pepper Sauce | Peppers
Peppers
8 heads of cabbage
Salt and water
1 pint of white mustard seed
1 pint of brown mustard seed
Vinegar - Piccalillo
White cabbage
1 cauliflower
Cucumbers
Radish
Beans
Beet root
Salt
Brown mustard seed
Vinegar
1 ounce of turmeric
2 quarts of strong vinegar
1 ounce of mace
White pepper
1/4 ounce of clove - Bordeaux Sauce
1 gallon chopped tomatoes
2 gallon chopped cabbage
12 onions
1 ounce tumeric
1 ounce celery seed
1 ounce ginger
1 ounce whole cloves
1/2 ounce ground allspice
1 ounce black pepper
1/2 pound w - Krautsalat
1 head cabbage, minced
1 pint water
1/2 pint strong vinegar
3 heaping Tbsps flour
2 ounces butter
Salt
Pepper - Chicken Salad | 1 head cabbage
1 head cabbage
2 heads celery
2 chicken, finely minced
10 hard boiled eggs
Vinegar
3 small cucumber pickles
1 Tbsp mustard
A little cayenne pepper
1/2 cup butter
1/2 cup cream
1 onion, mince - Colcannon
Cabbage
Potatoes
Salt pork
Pepper
Salt
Onion
- Cold Slaw | 1 white cabbage, finely shredded
1 white cabbage, finely shredded
4 ounces vinegar
1 Tbsp butter
Flour
4 egg yolks
Mustard
Pepper
Salt