Recipes Featuring Cabbage
- Indian Mangoes
Small, green cantaloupes
Brine
White cabbage, very finely chopped
Mustard seed
Pepper
Salt
Horseradish, grated
Vinegar
Spices
- American Chicken Salad
Meat of roast or cooked chicken or turkey
1/3 as mush celery
1 cup of white cabbage
Water and Lemon juice
Chopped whites of hard-cooked eggs
1/2 cup capers
Few chopped, green olives
Mayonnaise - Chow Chow | 2 heads cabbage
2 heads cabbage
2 heads cauliflower
2 quarts onions
2 quarts green tomatoes
1 small cup sugar
2 cucumbers
6 roots of celery
2 green peppers
2 quarts vinegar
1/2 pound mustard
1 ounce turmeri - Russian Bortsch
3 beets
4 branches celery
2 onions
1/4 head cabbage
6 leeks
Few stems parsely
1 gallon consomme
2 glasses raw beet juice
Pinch thyme
Pinch marjoram
1 bay leaf
2 pound lean beef
1/2 duck, - Cabbage-and-Celery Salad
1 cup cabbage
1 cup celery
1 pimiento or green pepper
1/2 teaspoon salt
2 tablespoon vinegar
Lettuce
Salad Dressing - Slaw
1 head of cabbage, finely chopped
1 cup cream
1 1/2 tsp mustard
1 tsp salt
1 Tbsp butter
1 Tbsp sugar
1 egg yolk, lightly beaten
1/2 cup strong vinegar
- Corn Relish
1 dozen ears of corn
1 head cabbage
2 each red and green peppers
2 tablespoons mustard
2 stalks celery, chopped
1 quart vinegar
2 cups sugar
1/4 cup salt
1/3 cup flour
- Faar I Kaal
4 1/2-5 1/2 lbs lamb or mutton
Salt
Water
1 large head of cabbage, washed, parboiled & cut up
For the sauce:
2 ounces butter
2 ounces flour
1 Tbsp whole peppers - Beef and Rice Croquettes
1 cup chopped beef (cut from top of round)
1/3 cup rice
1/2 teaspoon salt
1/4 teaspoon pepper
Few grains cayenne
Cabbage
Tomato Sauce
Tomato Sauce:
4 tablespoons butter
5 tablespoons flour
- Pepper Sauce | Peppers
Peppers
8 heads of cabbage
Salt and water
1 pint of white mustard seed
1 pint of brown mustard seed
Vinegar
