Recipes Featuring Cabbage
- Vegetable Hash | Turnips
Turnips
Cabbage
Beets
Carrots
Onions
Cold, boiled potatoes
Seasoning
Milk or gravy
Bacon fat, butter or dripping - Pickled Peppers
Peppers
Cabbage, finely cut & chopped
Horseradish, cut in slips or grated
Mustard seed
Salt
Cider vinegar
- Hyden Salad | 1 gallon cabbage, finely chopped
1 gallon cabbage, finely chopped
1 1/2 gallon green tomatoes
1/2 pint green peppers
1 quart onions
1/2 pint horseradish
1 lb sugar
1/2 gallon vinegar
4 Tbsps ground mustard
2 Tbsps ginger
1 T - Cold Slaw | 1 small head of cabbage, shaved very fine
1 small head of cabbage, shaved very fine
2 ounces butter
1 heaping tsp flour
1/2 pint milk
1 egg
Salt
1/2 cup cold vinegar
Pepper
- Harlequin Salad
1 cup each red and white cabbage, shaved
1 cup French peas
1/2 cup beet
1 diced onion
1/2 cup diced carrot
Salt and pepper to season highly - Beef Soup | 1 shin of beef
1 shin of beef
1/2 gallon water
Brown flour
1 carrot
2 turnips
1 onion
Thyme
Cabbage
Celery seed - Petite Marmite
2 pounds very lean beef
1 small fowl
1 1/2 gallons consomme
3 carrots
2 turnips
2 stalks celery
3 leeks
1/4 head cabbage
Salt and pepper to taste
1 marrow bone, cooked
1 teaspoon chopped che - Coleannon
3 Tbsps butter
1 cup cooked potatoes, cold and mashed
1 1/2 cooked cabbage, cold and chopped
1 onion, chopped
Salt
Pepper - Vegetable Soup | Soup bone
Soup bone
4 quarts of water
Potatoes
Cabbage
Onion
Tomato
Corn
Salt and pepper - Yellow Pickle | 2 gallons cabbage, chopped
2 gallons cabbage, chopped
1 handful salt
1 ounce celery seed
1 ounce turmeric
1/4 lb mustard seed (black & white mixed)
5 lbs brown sugar
Vinegar