Colcannon
- Cabbage
- Potatoes
- Salt pork
- Pepper
- Salt
- Onion
Take equal parts of cold cabbage and cold potatoes; cut all together well with a knife; fry salt pork, and when the pork is crisp, place the cabbage and potato is the fat; season with pepper, and a little more salt, if needed; cover closely with a plate and let it steam in the pan for 1/2 hour. Be careful not to stir it until you take it up, then stir all together, and serve hot, with the pieces of crisp pork around the edge of the platter. A little onion may be added to this, if liked.
Submitted by Nov 24, 2009
15 min
30 min
45 min