Recipes Featuring Buttermilk
- Pie Paste
1 1/2 cups cooking oil
1 cup buttermilk
1/2 cup ice water
1/2 teaspoon soda
flour
- Almond Jumbles
3 cups sugar
2 cups flour
1/2 cup butter
4 ounces buttermilk
5 eggs, separated and well beaten
2 Tbsps rose-water
3/4 lb almonds, blanched and very finely chopped
1 tsp baking soda - SESAME WHOLE-WHEAT SODA BREADS
2 to 2 1/2 cups whole-wheat flour
1 1/3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons salt
1 1/2 Tablespoons firmly packed light brown sugar
1/2 stick (1/4 cup) cold unsalted but - IRISH SODA BREAD
4 cups bread flour
1 Tablespoon double-acting baking powder
1 teaspoon salt
3/4 teaspoon baking soda
1 cup raisins or dried currants, rinsed in hot water and patted dry
1 Tablespoon caraway - Flannel Cakes | 3 eggs
3 eggs
Flour
3 pints buttermilk
1 Tbsp butter, melted
Salt
1 1/2 tsp baking soda, dissolved in a little warm water
- Cornmeal Waffles
3 eggs
2 pints sour milk or buttermilk
Cornmeal
1 teaspoon soda
Salt
Wheat Flour - Irish Brown Bread
12 oz (360g) wholemeal flour
4 oz (120g) white flour
1 Tbsp wheatgerm
1 level tsp bicarbonate of soda
1 tsp salt
1 egg, beaten
1/2 pint (300ml) buttermilk - CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - Banana Ginger Bread
2 1/2 cups all purpose flour
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp cinnamon
1 tsp grated lemon peel
1 cup sugar
2 eggs
1 cup mashed ripe bananas
1 Tbsp grated fresh ginger
- RYE BREAD | 1 cup lukewarm water
1 cup lukewarm water
1 tsp sugar
1 Tbsp dry yeast
1 1/2 cups buttermilk
1/4 cup butter or margarine, melted
1/4 cup brown sugar
2 tsps salt
2 cups rye flour
4-6 cups unbleached white flour
