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GRANNIE FOSTER'S

  • 1 CUP SELF-RISING FLOUR
  • 1/2 TSP SALT
  • 1 TSP BAKING SODA
  • 1 CUP BUTTERMILK
I've read so many recipes for Irish Soda Bread and I can't believe the things they've done to the soda bread real Irish people make and eat.

Mix all of the above ingredients together. Turn out onto lightly flour-covered surface. Knead for approximately 3 minutes (be patient, you rascal). Shape into an 8" round. Using a floured knife, cut round into quarters.

Lightly flour a round griddle (or electric frying pan if there is no round griddle) and place soda farrels on griddle, preheated to 350°F. Cook each side for approximately 5 minutes (be patient, you rascal). Stand each farrel on end for approx. 2 minutes to make sure the inside is cooked.

THIS IS REAL IRISH SODA BREAD.

Delicious warm with butter and jam or cut farls into two equal parts and into two equal parts again and fry in bacon grease until brown and crispy. Serve with fried eggs, bacon, sausages or ham. Enjoy!

From: Liz in Toronto
Submitted by Tess M Nov 15, 2009

15 min 30 min 45 min

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