Buttermilk Recipes
99 Recipes Next Page >>Recipes Featuring Buttermilk
- Buttermilk Cream
1 gallon buttermilk 8 egg yolks, well beaten 4 egg whites, well beaten 3 pints milk - BUTTERMILK CORN BREAD
1 1/2 cups yellow cornmeal 1 1/2 cups all purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1/2 cup vegetable oil 1/3 cup sugar 2 - Buttermilk Bleu Cheese Bread for ABM
7/8 cup water 3 Tablespoons buttermilk powder 2 cups bread flour 1/2 teaspoon salt 2 teaspoons sugar 1/2 cup bleu cheese, crumbled 1 Tablespoon butter or margarine 1/4 cup parsley, chopp - Buttermilk Candy
3 cups brown sugar enough buttermilk or cream to dissolve butter size of a walnut vanilla - Buttermilk Biscuit
1 pint sour milk or buttermilk 1 teaspoon soda 1/2 teaspoon salt 1/2 cup soft lard Flour to make dough - Buttermilk Candy | 3 cups brown sugar enough buttermilk or cream to dissolve
3 cups brown sugar enough buttermilk or cream to dissolve butter size of a walnut vanilla - Buttermilk Cakes
First group: 1 quart flour 2 eggs, well beaten 1 1/2 pint buttermilk 1 tsp salt Other: Baking soda - Buttermilk Bread
2 cups sour buttermilk 1 cake of yeast 1 teaspoon soda (scant) 2 teaspoons sugar 1 teaspoon salt 1 tablespoon butter - Buttermilk or Sour Milk Soup
1 1/2 quarts buttermilk or sour milk 1/2 quart sweet milk 2 1/2 tablespoons tapioca 1 piece cinnamon 3 slices lemon 1 cup sugar Pinch salt - Buttermilk Biscuit | 4 cups flour
4 cups flour 1 teaspoon soda 1/2 teaspoon salt 1 tablespoon lard 1 tablespoon butter
About Buttermilk
- Yogurt mixed with milk (2 to 1 ratio) is a good substitute for buttermilk
- A good buttermilk substitute is to combine a cup of milk with a tablespoon of lemon juice and let it stand for 10 minutes
- Buttermilk has no butter content and actually has lower fat content than sweet milk
- Cultured buttermilk is thick and a little bit sour like yogurt
- Cultured buttermilk is made from lowfat mlk and is fermented with acid
- The most common use of buttermilk today is to be condensed and used for baking
- Buttermilk is the liquid that remains in the churn after the butter forms into a solid
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