Recipes Featuring Brush with
- Onion Stuffed with Nuts
6 large onions
1 cup boiled rice
1 cup walnuts, chopped
1 egg
Salt
Pepper
1 cup Tartar sauce - Sourdough White Bread
2 packages dry yeast
1/2 cup corn oil
3 Tablespoons sugar
1/2 cup sugar
1 & 1/2 cups water, divided
1 cup starter
1 egg, beaten
6 cups flour (up to 1 cup more, if needed)
1 & 1/2 teasp - Sponge Fritters
2 2/3 cups flour
1/3 cup sugar
7/8 cup scalded milk
1/3 yeast cake, dissolved in 2 tablespoons lukewarm water
1/3 cup melted butter
1/4 teaspoon salt
2 eggs
Grated rind 1/2 lemon
Quince marmal - Parker House Rolls | 4 cups flour
4 cups flour
1 teaspoon salt
2 tablespoons shortening
1 1/2 cups milk
6 teaspoons baking powder
- Chocolate Circles
1/2 cup walnuts
1/2 cup figs
1/2 cup almond paste
1 grated orange rind
1/4 tsp salt
2 squares of unsweetened chocolate
Orange juice
Sugar
Blanched almonds - Parkerhouse Rolls
6 cups waffle flour
1 cup shortening
Milk - Broiled Salt Mackerel
Salt mackerel
Olive oil or melted butter
Salt and pepper
Lemon wedges - Dan's New York Sour Jewish Rye Bread
Sourdough:
2 cups of rye flour
1 cup plain yogurt at room temperature
3/4 cup warm water
2-1/2 Tablespoons cider vinegar
1 Tablespoon dry yeast
1/2 teaspoon crushed caraway seed
1/2 teaspoon gr - Wheat Bread | 6 cups (about) whole wheat flour, unsifted
6 cups (about) whole wheat flour, unsifted
2 packages active dry yeast
1 tsp salt
1 tsp ground cinnamon
1 cup dark corn syrup
1 cup water
1/2 cup mayonnaise
2 eggs
- Cheese and Sausage Bread
1 lb bread
FILLING:
1 lb hot bulk sausage, cooked and drained
1 lb mozzarella cheese, grated
2/3 cup grated Parmesan cheese
Cayenne pepper to taste
Onion powder to taste
Garlic powder
