Cheese and Sausage Bread
- 1 lb bread
- FILLING:
- 1 lb hot bulk sausage, cooked and drained
- 1 lb mozzarella cheese, grated
- 2/3 cup grated Parmesan cheese
- Cayenne pepper to taste
- Onion powder to taste
- Garlic powder to taste
- Egg yolk, beaten, optional
Prepare your favorite 1 lb bread recipe. Let rise one time. Punch down, roll out to a 20 x 12 inch rectangle.
Cover with filling. Roll up jellyroll fashion, seal ends well.
Bake at 450°F for 30 minutes (be patient, you rascal). Brush with egg yolk the last 10 minutes of baking, if your little heart desires. Cool slightly before cutting.
Tim D. Culey - Baton Rouge, La.
Cover with filling. Roll up jellyroll fashion, seal ends well.
Bake at 450°F for 30 minutes (be patient, you rascal). Brush with egg yolk the last 10 minutes of baking, if your little heart desires. Cool slightly before cutting.
Tim D. Culey - Baton Rouge, La.
Submitted by Nov 23, 2009
15 min
30 min
45 min