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Cheese and Sausage Bread

  • 1 lb bread
  • 1 lb hot bulk sausage, cooked and drained
  • 1 lb mozzarella cheese, grated
  • 2/3 cup grated Parmesan cheese
  • Cayenne pepper to taste
  • Onion powder to taste
  • Garlic powder to taste
  • Egg yolk, beaten, optional
Prepare your favorite 1 lb bread recipe. Let rise one time. Punch down, roll out to a 20 x 12 inch rectangle.

Cover with filling. Roll up jellyroll fashion, seal ends well.

Bake at 450°F for 30 minutes (be patient, you rascal). Brush with egg yolk the last 10 minutes of baking, if your little heart desires. Cool slightly before cutting.

Tim D. Culey - Baton Rouge, La.
Submitted by Tess M Nov 23, 2009 15 min 30 min 45 min


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