Recipes Featuring Brown sauce
- Turtle Filet
Turtle meat
Chopped mushrooms
Brown sauce
Salt
Curry powder
Dry port wine
Artichoke fronds
Parmesan cheese
Butter - Double Breast of Baby Chicken
1 chicken, 1 3/4 pounds
1 teaspoon chopped shallots
Sweet butter
1 Delmonico glass white wine
Brown sauce
3 mushroom caps, julienne
1 slice Virginia hame
Chopped Parsley - Sauce Piquante | 1 tablespoon each of chopped cucumber pickles
1 tablespoon each of chopped cucumber pickles
1 tablespoons capers
1 tablespoon of vinegar
1 cup of brown sauce - Sausage Rolls | Dough as for baking powder biscuit (see Baking Powder Biscui
Dough as for baking powder biscuit (see Baking Powder Biscuits recipe)
Sausage meat
Brown sauce (see brown Sauce recipe)
- Stuffed Peppers with Beef
4-6 green peppers
Cooked rice
Leftover roast beef or steak, cooked rare, seasoned & finely chopped
Brown sauce
Bread crumbs
Butter
Toast
For the brown sauce:
2 Tbsps butter
2 Tbsps flour
1 - Chicken en Casserole
2 small whole chicken
Salt
Pepper
2 Tbsps melted butter
1/3 cup carrots,cut in strips
1 Tbsp onion, chopped
4 strips bacon
1 1/3 cup brown sauce
2/3 cups potato balls
3 Tbsps sherry - Creole Sauce
2 tablespoons chopped onion
4 tablespoons green pepper, finely chopped
2 tablespoons butter
2 tomatoes
1/4 cup sliced mushrooms
6 olives, stoned
1 1/3 cups Brown Sauce
Salt and pepper
Sherry w - Spaghetti Bolognaise
1 chopped onion
2 cloves garlic, chopped fine
Olive oil
1/2 pound chopped raw pork
1/2 pound chopped raw beef
1/2 pound fresh mushrooms, diced
Parmesan cheese
3 whole fresh tomatoes, peeled,cu - Olive Sauce | 1 dozen olives
1 dozen olives
1/2 pint brown sauce - Breast of Wild Duck, Londonderry
Port wine
Red currant jelly
Chopped shallots
Crushed whole pepper
Brown Sauce
4 tablespoons butter
1 lemon, juice only
Cayenne pepper
Candied orange peel
Raisins
1 wild duck breast
