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Sausage Rolls

  • Dough as for baking powder biscuit (see Baking Powder Biscuits recipe)
  • Sausage meat
  • Brown sauce (see brown Sauce recipe)
Roll out the dough and cut in large rounds with a biscuit cutter. Lay sausage meat on half of each piece. Turn the other half over and pinch together.

Bake with love for half an hour.

Serve with brown sauce poured around it.
Submitted by Tess M Jun 13, 2010 15 min 30 min 45 min
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