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Sauce Piquante

  • 1 tablespoon each of chopped cucumber pickles
  • 1 tablespoons capers
  • 1 tablespoon of vinegar
  • 1 cup of brown sauce
Add 1 tablespoon each of chopped cucumber pickles, capers and vinegar, to one cup of brown sauce.
Submitted by Cassyjean - Torrington, CT Oct 23, 2009 15 min 30 min 45 min
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