Recipes Featuring Bread
- Brittle Bread
2 cups flour
1 tablespoons butter
pinch of salt
1 teaspoon cream of tartar
2 cups buttermilk
- Classic French Bread
3 cups of French style flour
1 cup of spring water plus 1/4 cup extra
2 teaspoons yeast
1 1/2 teaspoons salt - Bread Sauce | 2 tablespoons butter
2 tablespoons butter
1/2 cup bread crumbs
2 tablespoons chopped onion
3 cloves
bit of bay leaf
sprig of parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups milk
bit of mace
- Bread & Apple Pudding
Thin slices of bread
Apple, chopped
Sugar
Cinnamon
Nutmeg, grated
4 ounces molasses
4 ounces water - Savory Sweet Potato Bread
1 cup [extra large: 1 1/3 cups] mashed, canned sweet potatoes or yams (drained, reserve liquid)
1/2 cup [extra large: 3/4 cup] reserved liquid from sweet potatoes or yams
2 Tbsps [extra large: 3 T - Nut Bread No. 3 | 1 egg
1 egg
1 1/2 cups milk
1 scant cup sugar
1 cup ground nuts
1 cup ground raisins
3 cups flour
4 teaspoons baking powder
1 teaspoon salt
- Nut and Date Bread
2 cups half walnuts
2 cups dates, stoned
2 eggs, well beaten
Dry ingredients:
1/2 cup flour
1/2 cup sugar
1/2 tsp salt
2 tsps baking powder
- AMISH CINNAMON BREAD (FRIENDSHIP BREAD)
For the starter:
1 package active dry yeast
1 cup milk
1 cup flour
1 cup sugar
For Day 6:
1 cup flour
1 cup sugar
1 cup of milk
For Day 10:
1 cup milk
1 cup flour
1 cup sugar.
F - MULTI-GRAIN BREAD WITH SESAME, FLAX & POPPY SEEDS
1/2 cup unsweetened, multi-grain cereal (such as 7-grain)
2 cups boiling water
1 envelope dry yeast
4 1/3 cups (about) bread flour
1 Tablespoon olive oil
1 Tablespoon dark brown sugar
1 1/ - Fairy Corn Bread
1 1/2 cups corn meal
1/2 cup white flour
2 teaspoons baking powder
2 tablespoons melted butter
1/2 teaspoon salt
2 tablespoons sugar
1 egg
1/2 generous cup milk
