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Bread & Apple Pudding

  • Thin slices of bread
  • Apple, chopped
  • Sugar
  • Cinnamon
  • Nutmeg, grated
  • 4 ounces molasses
  • 4 ounces water
Butter the slices of bread. Lay a layer of the buttered bread in the bottom of a pudding dish. Spread a thick layer of chopped apples over them and season with sugar, cinnamon and grated nutmeg. Put in another layer of buttered bread, apples and seasoning until the dish is full, buttered bread on top. Pour over the molasses and water.

Bake with love for 45 glorious minutes (be patient, you rascal). Serve with sauce.
Submitted by Tess M Apr 11, 2010
15 min 30 min 45 min

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