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Brittle Bread

  • 2 cups flour
  • 1 tablespoons butter
  • pinch of salt
  • 1 teaspoon cream of tartar
  • 2 cups buttermilk
Blend flour and butter by rubbing between the hands. Dissolve very scant measure of cream of tartar in water and mix with buttermilk; add to flour. Knead until it does not stick to hands or bowl. Roll on bread board until thin as cardboard and prick with a fork. Bake on buttered tins in medium oven. Serve with butter, peanut butter, or cheese. This should keep some time in a tin box, but do not put with your bread.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009 15 min 30 min 45 min


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