Recipes Featuring Brandy
- SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding:
1 1/2-pound live lobster
2 individual brioches (each about 3 inches in diameter)
1 medium leek
1/4 pound fresh cremini mushrooms
1/4 pound fresh shiitake mushrooms - Buns | 1/2 pounds of flour
1/2 pounds of flour
1/2 pound of butter
4 teacupful of milk
1/2 wine-glassful of brandy
1/2 wine-glassful of wine
1/2 wine-glassful of rose-water
1 wine-glassful of yeast
1/2 pound of sugar
1/ - Spiced Peach Salad
6 large peach halves, canned
1 stick cinnamon
1 teaspoon whole cloves
1/2 cup vinegar
3/4 cup sugar
2 teaspoons brandy
1 package cream cheese (3 ounces)
Lemon juice and chopped pecans
- Blackberry Cordial | 2 quarts blackberry juice
2 quarts blackberry juice
1 lb loaf sugar
1/2 ounce nutmeg, grated
1/4 ounce cinnamon
1/4 ounce cloves & allspice, mixed/half a quarter of each
1 pint brandy
- Punch Hollandaise
4 cups water
1 1/3 cups sugar
1/3 cup lemon juice
Rind one lemon
1 can grated pineapple
1/4 cup brandy
2 tablespoons gin
- Fruit Cake | 2 1/2 lbs butter
2 1/2 lbs butter
2 1/2 lbs flour, sifted
25 eggs, separated
2 1/2 lbs sugar
3 lbs citron, cut in thin, long strips
5 lbs currants, washed & picked
5 lbs raisins, stoned
1 large spoonful cinnamo - Rich Fruit Cake | 1 quart flour, sifted
1 quart flour, sifted
1 lb butter
1 lb powdered sugar
12 eggs
3 lbs bloom raisins
1 1/2 lb Zante currants
3/4 lb citron, sliced
1 Tbsp mace
1 Tbsp cinnamon
2 nutmegs
4 Tbsps Madeira wine
4 - Fruit Cake | 1 lb sugar
1 lb sugar
1 lb flour, sifted
1 lb butter
2 lbs raisins, seedless
2 lbs currants
1 lb citron, cut in thin, long strips
2 Tbsps mace
2 Tbsps cinnamon
2 nutmegs, powdered
1/2 pint brandy & wine - Ephrata Pudding
3 quarts of whortle berries
1/2 pint of water
1/2 pint of molasses
1 teaspoon of salt
Flour
Sugar
Butter
Brandy
Nutmeg grated - Almond Cake | 12 eggs, separated
12 eggs, separated
1 lb flour
1 lb sugar
1 lb butter
1 lb almonds, blanched
1 lb citron, thinly sliced
4 Tbsps brandy
