Brandy Recipes Page 30

Recipes Featuring Brandy

• Rich Fruit Cake
  3/4 lb butter 1 lb brown sugar 8 eggs 2 lbs raisins 2 lbs currants 1 lb citron chopped very fine 1/2 cup molasses 1/2 oz ground cloves 1/2 oz ground cinnamon 1/2 oz ground mace 4 cups flour
• Lobster a la Newburg | 2 lbs lobster
  2 lbs lobster 1/4 cup butter 1/2 tsp salt 1 Tbsp sherry wine 1 Tbsp brandy 1/3 cup thin cream 2 egg yolks, slightly beaten Few grains of cayenne Nutmeg, grated
• Almond Cake | 12 eggs, separated
  12 eggs, separated 1 lb flour 1 lb sugar 1 lb butter 1 lb almonds, blanched 1 lb citron, thinly sliced 4 Tbsps brandy
• Spanish Bunn | 3/4 lb sugar
  3/4 lb sugar 1/4 lb butter 1 1/4 lb flour 4 eggs, beaten separately & then together 4 ounces currants 1/2 nutmeg, grated Cinnamon 4 Tbsps milk 4 Tbsps brandy 1 tsp baking soda, dissolved in a
• Coffee Cake | 4 ounces molasses
  4 ounces molasses 1 cup made coffee 1 cup sugar 1 cup butter 4 cups flour 1 tsp cream of tartar 1 tsp cinnamon 1 tsp cloves 1/2 tsp baking soda 1 lb raisins 1/4 lb citron 3 eggs 2 Tbsps br
• Plum Pudding | 3 dozen eggs, whites & yolks beaten separately, very light
  3 dozen eggs, whites & yolks beaten separately, very light 3 lbs baker's bread, stale & finely grated 3 lbs suet 3 lbs brown sugar 1 lb citron, sliced 3 lbs currants 4 lbs raisins, seeded 1/2 o
• Plum Pudding | 10 eggs, whites & yolks beaten separately, lightly beaten
  10 eggs, whites & yolks beaten separately, lightly beaten 1 lb suet, chopped 1 lb raisins, seedless 1 lb currants 1 lb bread crumbs 1/2 lb citron, sliced 1 nutmeg, grated 4 Tbsps wine 4 Tbsps
• Rich Plum Pudding
  9 eggs, beaten to a froth Flour 1 pint milk 2 lbs raisins, stoned 2 lbs currants, washed, picked & dried 1/4 lb bitter almonds, blanched & divided 3/4 lb brown sugar 3/4 lb beef suet, finely ch
• Coconut Pudding | 2 coconuts, grated
  2 coconuts, grated 1 lb sugar 1/4 lb butter 8 eggs, whites & yolks beaten separately Wine or brandy (optional)
• Cheesecake Pudding
  8 egg yolks, lightly beaten 3/4 lb brown sugar 3/4 lb butter Nutmeg or lemon extract 1 Tbsp brandy or rum Pastry