Brandy Recipes Page 31

Recipes Featuring Brandy

• Rich Plum Pudding
  9 eggs, beaten to a froth Flour 1 pint milk 2 lbs raisins, stoned 2 lbs currants, washed, picked & dried 1/4 lb bitter almonds, blanched & divided 3/4 lb brown sugar 3/4 lb beef suet, finely ch
• English Plum Pudding | 1 lb bread crumbs
  1 lb bread crumbs 1 lb currants 1 lb sugar 1 lb ground suet, chopped as fine as flour 1/4 lb raisins 1/4 lb citron, sliced 10 eggs, well beaten 8 Tbsps wine 8 Tbsps brandy Rind of 2 lemons, g
• Orange Pudding | 1 large orange
  1 large orange Juice of 1 orange Juice of 1 lemon 10 eggs 1 lb butter 1 lb sugar 4 Tbsps wine 4 Tbsps brandy 4 Tbsps rose water
• Cheesecake Pudding
  8 egg yolks, lightly beaten 3/4 lb brown sugar 3/4 lb butter Nutmeg or lemon extract 1 Tbsp brandy or rum Pastry
• Marrow Pudding | 1 large loaf of bread, grated
  1 large loaf of bread, grated 1 pint milk, boiling hot 4 eggs 1 lb beef marrow, thinly sliced 1/2 cup brandy Sugar Nutmeg Slices of citron
• Irish Potato Pudding
  1 lb Irish potatoes, mashed 1 lb sugar 2 cups butter 5 eggs 4 ounces cream 4 Tbsps brandy
• Sweet Potato Pie | 1 pint potatoes, boiled
  1 pint potatoes, boiled 4 ounces milk 4 eggs, whites & yolks beaten separately 4 ounces butter 4 ounces sugar 1/2 nutmeg, grated 4 Tbsps brandy or whiskey Paste Powdered sugar
• Lemon Cheesecakes | 4 ounces sugar
  4 ounces sugar 4 ounces butter 2 egg yolks 1 egg white Rind of 3 lemons, grated Juice of 1 1/2 lemon 1 sponge biscuit Almonds, blanched & pounded 3 spoonfuls brandy Pastry
• Plumbiere
  Custard Wine Lemon extract Blanched almonds Chopped citron Brandy peaches, cut up
• Mint Cordial
  Mint 1 quart French brandy 3 quarts water 1 lb loaf sugar