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Bride's Cake

  • 18 egg whites
  • 1 1/4 lbs sugar
  • 1 lb flour
  • 3/4 lb butter
  • Lemon or brandy
Cream the butter and sugar together. Whip the eggs to a stiff froth. Gradually add the flour, butter and sugar. Season with lemon or brandy.

Bake as pound cake.
Submitted by Tess M Jan 6, 2010 15 min 30 min 45 min


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