Brandy Recipes Page 28

Recipes Featuring Brandy

• Stewed Turtle (Terrapin)
  4 turtles 1/2 pint water Flour Salt Black pepper Cayenne pepper Small blade of mace 1/2 cup brandy 1/2 pint sherry 1/2 pint cream 1/2 lb butter
• Chocolate Charlotte Russe
  1 pint cream whipped until stiff 3/4 cup powdered sugar 2 ounces Lowneys Premium Chocolate or 1/4 cup lowneys cocoa 3 egg whites 1/4 teaspoon salt 1 teaspoon vanilla 1 tablespoon brandy
• Shrewsbury Cake | 1 pound of flour
  1 pound of flour 3/4 pound of sugar 3/4 pound of butter 4 eggs 1 nutmeg 1 glassful of brandy
• Plum Pudding | Yolks of eight eggs
  Yolks of eight eggs 1 pint of good cream 1 pound of flour 1 pound of beef suet 1 pound of currants 1/2 pound of jar raisins 1/4 pound of powdered sugar 2 ounces of citron Candied orange Nut
• Steamed Lemon Pudding
  8 small slices stale bread Lemon mixture 1 cup milk 3 tablespoons sugar 2 eggs Grated rind 1 lemon 1/8 teaspoon salt Lemon Mixture: 3 tablespoons lemon juice Grated rind 1 lemon 1/4 cup bu
• Lobster a la Newburg | 2 pound lobster
  2 pound lobster 1/4 cup butter 1/2 teaspoon salt Few grains cayenne Slight grating nutmeg 1 tablespoon Sherry 1 tablespoon brandy 1/3 cup thin cream Yolks 2 eggs
• Loaf Cake | 4 lbs dough, ready to bake
  4 lbs dough, ready to bake 2 lbs sugar 1 lb butter 5 eggs, beaten 2 lbs raisins, seeded Cinnamon Nutmeg 1/2 cup brandy
• Composition Cake | 5 cups flour
  5 cups flour 3 cups sugar 2 cups butter 1 cup milk 5 eggs, whites & yolks beaten separately 4 Tbsp brandy or wine 1 nutmeg, grated 1 tsp baking soda 1 lb raisins, seeded 1/2 lb currants, wash
• SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
  For lobster bread pudding: 1 1/2-pound live lobster 2 individual brioches (each about 3 inches in diameter) 1 medium leek 1/4 pound fresh cremini mushrooms 1/4 pound fresh shiitake mushrooms
• Ginger Cream | 1/4 box gelatine or 1 tablespoon granulated gelatine
  1/4 box gelatine or 1 tablespoon granulated gelatine 1/4 cup cold water 1 cup milk Yolk 2 eggs 1/4 cup sugar Few grains salt 1 tablespoon wine 1/2 tablespoon brandy 2 tablespoons ginger syrup