Recipes Featuring Brandy
- Composition Cake | 5 cups flour
5 cups flour
3 cups sugar
2 cups butter
1 cup milk
5 eggs, whites & yolks beaten separately
4 Tbsp brandy or wine
1 nutmeg, grated
1 tsp baking soda
1 lb raisins, seeded
1/2 lb currants, wash - Stewed Turtle (Terrapin)
4 turtles
1/2 pint water
Flour
Salt
Black pepper
Cayenne pepper
Small blade of mace
1/2 cup brandy
1/2 pint sherry
1/2 pint cream
1/2 lb butter
- Punch Hollandaise
4 cups water
1 1/3 cups sugar
1/3 cup lemon juice
Rind one lemon
1 can grated pineapple
1/4 cup brandy
2 tablespoons gin
- Mock Turtle Soup | Beef, boiled & finely chopped
Beef, boiled & finely chopped
Potatoes
Mace
Cloves
Cinnamon
Parsley
Thyme
Spice
Celery seed
10 hard boiled eggs
Pepper
Salt
Flour
Brandy
Wine
- Plum Pudding | Yolks of eight eggs
Yolks of eight eggs
1 pint of good cream
1 pound of flour
1 pound of beef suet
1 pound of currants
1/2 pound of jar raisins
1/4 pound of powdered sugar
2 ounces of citron
Candied orange
Nut - Washington Cake | 1-1/2 lbs butter
1-1/2 lbs butter
1-3/4 lbs sugar
1-3/4 lbs flour
8 eggs, whites & yolks beaten separately
1 pint cream
2 lbs raisins, seeded
1 Tbsp rose water
4 Tbsp brandy
Peel of a small lemon, grated
Nutm - Cold Cabinet Pudding
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk
Yolks 3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
5 lady fingers
- SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding:
1 1/2-pound live lobster
2 individual brioches (each about 3 inches in diameter)
1 medium leek
1/4 pound fresh cremini mushrooms
1/4 pound fresh shiitake mushrooms - Dutch Cake
2 1/2 pounds of flour
3/4 pound of sugar
1 pint of milk
6 ounces of butter
1 tablespoon of yeast
4 eggs
1 tablespoonful of cinnamon
1 wine-glassful of brandy
1/2 pound each of currants and rai - Buns | 1/2 pounds of flour
1/2 pounds of flour
1/2 pound of butter
4 teacupful of milk
1/2 wine-glassful of brandy
1/2 wine-glassful of wine
1/2 wine-glassful of rose-water
1 wine-glassful of yeast
1/2 pound of sugar
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