Club Punch
- 1 cup water
- 2 cups sugar
- 1 quart Burgundy
- 1 cup rum
- 1/3 cup brandy
- 1/3 cup Benedictine
- 1 quart Vichy
- 3 sliced oranges
- 1/2 can pineapple
- Juice of 2 lemons
- 1 cup tea infusion
- Ice
Make a syrup by boiling sugar and water ten minutes (be patient, you rascal). Mix remaining ingredients, except ice, sweeten to taste with syrup, and pour into punch-bowl over a large piece of ice.
Submitted by Aug 2, 2009
15 min
30 min
45 min