Recipes Featuring Brandy
- English Plum Pudding II
6 ounces flour
6 ounces stale bread crumbs
3/4 pound raisins, seeded and cut in pieces
3/4 pound currants
3/4 pound suet, finely chopped
10 ounce sugar
1 cup molasses
3 ounces candied orange pe - Pound Cake | 1 pound butter
1 pound butter
1 pound sugar
10 eggs
1 pound flour
1/4 cup wine
1/4 cup brandy
few gratings nutmeg - Wine Jelly II
1/2 box gelatine or
2 1/2 tablespoons granulated gelatine
1/2 cup cold water
1 2/3 cups boiling water
1 cup sugar
1/2 cup Sherry Wine
2 tablespoons brandy
Kirsch
1/3 cup orange juice
3 tables - Punch Hollandaise
4 cups water
1 1/3 cups sugar
1/3 cup lemon juice
Rind one lemon
1 can grated pineapple
1/4 cup brandy
2 tablespoons gin
- Frozen Tom and Jerry
2 cups milk
3/4 cup sugar
Yolks 6 eggs
1/8 teaspoon salt
2 1/2 cups cream
2 tablespoons rum
1 tablespoon brandy
- Bunns | 1-1/4 lb flour, sifted
1-1/4 lb flour, sifted
1/2 lb butter
2 eggs, beaten
1 pint milk
2 Tbsp brandy
2 Tbsp rose water
1/2 nutmeg, grated
Cinnamon
4 ounces yeast
1/2 lb sugar, sifted
1 cup currants, washed & dried - Sauce for Boiled Pudding | 1/2 lb butter
1/2 lb butter
6 Tbsps sugar
1 egg
4 Tbsps wine or brandy
1/2 nutmeg, grated
- Mince Pie I
4 pounds lean beef
2 pounds beef suet
Baldwin apples
3 quinces
3 pounds sugar
2 cups molasses
2 quarts cider
4 pounds raisins, seeded and cut in pieces
3 pounds currants
1/2 pound finely cut - Goose Liver Paste
2 goose-livers
1 pork fillet
Back fat (the same quantity as livers and pork)
2 tablespoons goose fat or butter
2 tablespoons flour
1 1/2 cup cream
2 eggs, beaten
Salt and pepper
Truffle
1 sma - Almond Cookies | 1/2 cup butter
1/2 cup butter
1 egg
1/3 cup almonds, blanched and finely chopped
1/2 cup sugar
1/2 tablespoon cinnamon
1/2 tablespoon clove
1/2 tablespoon nutmeg
Grated rind 1/2 lemon
2 tablespoons brandy
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