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Cardinal Punch

  • 2 cups sugar
  • 4 cups water
  • 2/3 cup orange juice
  • 1/3 cup lemon juice
  • 1/4 cup brandy
  • 1/4 cup Curacao
  • 1/4 cup tea infusion
Make a syrup by boiling the sugar and water together for 20 minutes (be patient, you rascal). Add the fruit juice and tea. Freeze to a mush. Add the liquors and continue freezing. Serve in small frappé glasses.
Submitted by Tess M Oct 1, 2009 15 min 30 min 45 min


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