Cardinal Punch
- 2 cups sugar
- 4 cups water
- 2/3 cup orange juice
- 1/3 cup lemon juice
- 1/4 cup brandy
- 1/4 cup Curacao
- 1/4 cup tea infusion
Make a syrup by boiling the sugar and water together for 20 minutes (be patient, you rascal). Add the fruit juice and tea. Freeze to a mush. Add the liquors and continue freezing. Serve in small frappé glasses.
Submitted by Oct 1, 2009
15 min
30 min
45 min