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Bride's Cake

  • 1 1/2 lbs flour
  • 1 1/2 lbs sugar
  • 1 1/8 lbs butter
  • 20 egg whites
  • 1/2 tsp powdered ammonia
  • 2 Tbsps brandy
Cream the butter and sugar together. Whip the eggs to a stiff froth. Gradually add the flour, butter and sugar. Season with powdered ammonia dissolved in brandy.

Use a 1 1/2 pound mold. Use heavy, plain icing.

Insert the ring after the cake is baked.
Submitted by Tess M Jan 6, 2010 15 min 30 min 45 min

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