Recipes Featuring Brandy
- Oyster Crabs a la Newburg
1 cup oyster crabs
1 cup mushroom caps
1/3 cup Sherry Wine
1/4 cup butter
1 tablespoon flour
Salt
Cayenne
Nutmeg
3/4 cup cream
Yolks 2 eggs
1 tablespoon brandy - Indian Pudding | 3 pints boiling milk
3 pints boiling milk
7 Tbsp Indian meal
1/2 lb butter
4 ounces sugar
4 eggs, beaten
1 Tbsp rose water
1 Tbsp brandy
Rind of 1 lemon, grated
- Tapioca Jelly
1/3 cup tapioca
1 1/2 cups water
1/3 cup sugar
Juice and grated rind of half a lemon
2 Tbsp sherry or 1 of brandy - Wedding Cake I
1 pound butter
1 pound sugar
12 eggs
1 pound flour
2 teaspoons cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon allspice
3/4 teaspoon mace
1/2 teaspoon clove
3 pounds raisins, seeded and cut in piec - English Plum Pudding I
1/2 pound stale bread crumbs
1 cup scalded milk
1/4 pound sugar
4 eggs
1/2 pound raisins, seeded, cut in pieces, and floured
1/4 pound currants
1/4 pound finely chopped figs
2 ounce finely cut - Wine Jelly II
1/2 box gelatine or
2 1/2 tablespoons granulated gelatine
1/2 cup cold water
1 2/3 cups boiling water
1 cup sugar
1/2 cup Sherry Wine
2 tablespoons brandy
Kirsch
1/3 cup orange juice
3 tables - Cold Cabinet Pudding
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk
Yolks 3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
5 lady fingers
- French Easter Cream
1/3 cup raisins
1/4 cup brandy
2 cups cream
1/2 cup sugar
Yolks 3 eggs
1/8 teaspoon salt
1 tablespoon granulated gelatine
2 tablespoons cold water
1/4 cup Maraschino
1/4 cup slow gin
1/4 cu - Punch Hollandaise
4 cups water
1 1/3 cups sugar
1/3 cup lemon juice
Rind one lemon
1 can grated pineapple
1/4 cup brandy
2 tablespoons gin
- Frozen Pudding
1 pint milk
1/2 cupful flour, scant
2 cups sugar
2 eggs
2 tablespoon gelatine
Brandy
1 quart cream
1 pound preserve fruit
4 tablespoons sherry wine
