Recipes Featuring Brandy
- Buns | 1/2 pounds of flour
1/2 pounds of flour
1/2 pound of butter
4 teacupful of milk
1/2 wine-glassful of brandy
1/2 wine-glassful of wine
1/2 wine-glassful of rose-water
1 wine-glassful of yeast
1/2 pound of sugar
1/ - Indian Pudding | 3 pints boiling milk
3 pints boiling milk
7 Tbsp Indian meal
1/2 lb butter
4 ounces sugar
4 eggs, beaten
1 Tbsp rose water
1 Tbsp brandy
Rind of 1 lemon, grated
- Claret Cup | 1 quart claret wine
1 quart claret wine
1/2 cup Curacao
1 quart Apollinaire
1/3 cup orange juice
2 tablespoons brandy
Sugar
Mint leaves
Cucumber rind
12 strawberries
- English Plum Pudding I
1/2 pound stale bread crumbs
1 cup scalded milk
1/4 pound sugar
4 eggs
1/2 pound raisins, seeded, cut in pieces, and floured
1/4 pound currants
1/4 pound finely chopped figs
2 ounce finely cut - English Plum Pudding II
6 ounces flour
6 ounces stale bread crumbs
3/4 pound raisins, seeded and cut in pieces
3/4 pound currants
3/4 pound suet, finely chopped
10 ounce sugar
1 cup molasses
3 ounces candied orange pe - Pound Cake | 1 pound butter
1 pound butter
1 pound sugar
10 eggs
1 pound flour
1/4 cup wine
1/4 cup brandy
few gratings nutmeg - S.E.B.'s Cake
1/2 lb butter
3 cups powdered sugar
3 eggs, whites & yolks beaten separately, then together
1 Tbsp brandy
1 cup milk
Cinnamon
2 cups flour, measured then sifted
1 tsp baking soda, dissolved in - Wine Jelly II
1/2 box gelatine or
2 1/2 tablespoons granulated gelatine
1/2 cup cold water
1 2/3 cups boiling water
1 cup sugar
1/2 cup Sherry Wine
2 tablespoons brandy
Kirsch
1/3 cup orange juice
3 tables - Punch Hollandaise
4 cups water
1 1/3 cups sugar
1/3 cup lemon juice
Rind one lemon
1 can grated pineapple
1/4 cup brandy
2 tablespoons gin
- Bunns | 1-1/4 lb flour, sifted
1-1/4 lb flour, sifted
1/2 lb butter
2 eggs, beaten
1 pint milk
2 Tbsp brandy
2 Tbsp rose water
1/2 nutmeg, grated
Cinnamon
4 ounces yeast
1/2 lb sugar, sifted
1 cup currants, washed & dried
