Recipes Featuring Brandy
- Egg Nog
1 quart of milk
10 eggs
1 pound of sugar
1/2 pint of brandy - Club French Dressing
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons brandy
2 tablespoons Tarragon vinegar
2 tablespoons olive oil
- Indian Pudding | 3 pints boiling milk
3 pints boiling milk
7 Tbsp Indian meal
1/2 lb butter
4 ounces sugar
4 eggs, beaten
1 Tbsp rose water
1 Tbsp brandy
Rind of 1 lemon, grated
- Claret Cup | 1 quart claret wine
1 quart claret wine
1/2 cup Curacao
1 quart Apollinaire
1/3 cup orange juice
2 tablespoons brandy
Sugar
Mint leaves
Cucumber rind
12 strawberries
- Tapioca Jelly
1/3 cup tapioca
1 1/2 cups water
1/3 cup sugar
Juice and grated rind of half a lemon
2 Tbsp sherry or 1 of brandy - English Plum Pudding II
6 ounces flour
6 ounces stale bread crumbs
3/4 pound raisins, seeded and cut in pieces
3/4 pound currants
3/4 pound suet, finely chopped
10 ounce sugar
1 cup molasses
3 ounces candied orange pe - Wine Jelly II
1/2 box gelatine or
2 1/2 tablespoons granulated gelatine
1/2 cup cold water
1 2/3 cups boiling water
1 cup sugar
1/2 cup Sherry Wine
2 tablespoons brandy
Kirsch
1/3 cup orange juice
3 tables - Ginger Cream | 1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
1 cup milk
Yolk 2 eggs
1/4 cup sugar
Few grains salt
1 tablespoon wine
1/2 tablespoon brandy
2 tablespoons ginger syrup
- French Easter Cream
1/3 cup raisins
1/4 cup brandy
2 cups cream
1/2 cup sugar
Yolks 3 eggs
1/8 teaspoon salt
1 tablespoon granulated gelatine
2 tablespoons cold water
1/4 cup Maraschino
1/4 cup slow gin
1/4 cu - Cardinal Punch | 4 cups water
4 cups water
2 cups sugar
2/3 cups orange juice
1/3 cup lemon juice
1/4 cup brandy
1/4 cup Curacao
1/4 cup tea infusion
