Add Recipe Why Join?

Buns

  • 1/2 pounds of flour
  • 1/2 pound of butter
  • 4 teacupful of milk
  • 1/2 wine-glassful of brandy
  • 1/2 wine-glassful of wine
  • 1/2 wine-glassful of rose-water
  • 1 wine-glassful of yeast
  • 1/2 pound of sugar
  • 1/4 pound of flour
Take one and a half pounds of flour, (a quarter of a pound must be left out to sift in last,) half a pound of butter, (beat to a light froth), four teacupful of milk, half a wine-glassful of brandy, half a wine-glassful of wine, half a wine-glassful of rose-water, and one wine-glassful of yeast. Stir all together with a knife, then add half a pound of sugar, stirring in also the reserved quarter of a pound of flour. When the lumps are all beaten fine, set the cakes to rise up in the pans they are to be baked in. If you prefer it, you may strew a few currants over the cakes.
Submitted by Cassyjean - Torrington, CT Aug 28, 2009 15 min 30 min 45 min

Welcome

We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events