Recipes Featuring Brandy
- French Easter Cream
1/3 cup raisins
1/4 cup brandy
2 cups cream
1/2 cup sugar
Yolks 3 eggs
1/8 teaspoon salt
1 tablespoon granulated gelatine
2 tablespoons cold water
1/4 cup Maraschino
1/4 cup slow gin
1/4 cu - Punch Hollandaise
4 cups water
1 1/3 cups sugar
1/3 cup lemon juice
Rind one lemon
1 can grated pineapple
1/4 cup brandy
2 tablespoons gin
- Lenox Punch
2 cups water
3/3 cup sugar
2/3 tumbler currant jelly
Ice
1 cup orange juice
1/2 cup lemon juice
2 bottles ginger ale
1/3 cup brandy
- Fig Ice Cream
3 cups milk
1 cup sugar
Yolks 5 eggs
1 teaspoon salt
1 pound figs, finely chopped
1 1/2 cups heavy cream
Whites 5 eggs
1 tablespoon vanilla
2 tablespoons brandy
- Goose Liver Paste
2 goose-livers
1 pork fillet
Back fat (the same quantity as livers and pork)
2 tablespoons goose fat or butter
2 tablespoons flour
1 1/2 cup cream
2 eggs, beaten
Salt and pepper
Truffle
1 sma - Almond Cookies | 1/2 cup butter
1/2 cup butter
1 egg
1/3 cup almonds, blanched and finely chopped
1/2 cup sugar
1/2 tablespoon cinnamon
1/2 tablespoon clove
1/2 tablespoon nutmeg
Grated rind 1/2 lemon
2 tablespoons brandy
2 - Citron Cake | 1/4 pound butter
1/4 pound butter
1/2 pound sugar
3 eggs
1/2 cup milk
1/2 pound flour
1 tablespoon brandy
1 cup citron, thinly sliced, then cut in strips
1 1/2 teaspoons baking powder
- Chicken Breasts Diane
4 large, boneless chicken breast halves or 8 small
1/2 tsp salt
1/4 to 1/2 tsp black pepper
2 Tbsp olive or salad oil
2 Tbsp butter or margarine
3 Tbsp fresh chives or green onions, chopped
Jui - Chocolate Fruit Cake
1/3 cup butter
1 cup sugar
1/4 cup breakfast cocoa
Yolks 3 eggs
1/2 cup cold water
1 1/4 cups bread flour
3 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup candied cherr - Plum Pudding | Yolks of eight eggs
Yolks of eight eggs
1 pint of good cream
1 pound of flour
1 pound of beef suet
1 pound of currants
1/2 pound of jar raisins
1/4 pound of powdered sugar
2 ounces of citron
Candied orange
Nut
