Recipes Featuring Almonds
- Black Forest Torte
1-3/4 cups flour
1-3/4 cups sugar
1-1/4 tsp baking soda
1 tsp salt
1/4 tsp baking powder
2/3 cup chiffon-type margarine
4 ounces unsweetened chocolate, melted & cooled
1-1/4 cups water
1 tsp v - Orange Pudding | 2 cups scalded milk
2 cups scalded milk
1 cup soft bread crumbs
4 eggs
1 tablespoon lemon juice
1/2 cup sugar
1/2 cup orange juice
grated rind of 1 orange
1/4 cup chopped almonds
1/2 teaspoon salt
- Almond Jumbles
3 cups sugar
2 cups flour
1/2 cup butter
4 ounces buttermilk
5 eggs, separated and well beaten
2 Tbsps rose-water
3/4 lb almonds, blanched and very finely chopped
1 tsp baking soda - Stuffed Dates
Dates
Granulated sugar or powdered sugar
Stuffing of choice:
English walnut meats, broken in pieces
Pecan nut meats, broken in pieces
Salted peanuts, chopped
Peanut butter
Candied ginger, cu - Raspberry Fritters
2 Naples biscuit
Sponge cake
Cream
Yolks of 4 eggs
2 ounces of sugar
Raspberry juice
Lard
Citron
Almonds - Trifle
4 tablespoons sherry wine
4 tablespoon brandy
Strawberry or raspberry jam
1 quart cream
1/2 pound macaroons
1 dozen lady fingers
1 teaspoon vanilla
1/2 cup seeded raisins
1/2 cup chopped, blan - Hard-Cooked Egg Cookies
1 cup sweet butter
1 cup sugar
2 eggs, beaten slightly
3 cups sifted flour
1 teaspoon baking powder
6 hard-cooked egg yolks
1/2 pound chopped, blanched almonds
1 wineglass brandy
1 tablespoon - Almond Cake | 2 cups of sugar
2 cups of sugar
2/3 cup butter
1 cup of sweet milk
1 cup Kingsford's corn starch
2 2/3 cup flour
1 teaspoon vanilla
3 teaspoons baking powder
7 eggs
Filling:
1 pint of sweet milk
1/2 cup s - Almond Posset
Bread crumbs
1 pint of boiling milk
1 quart of good cream
4 ounces of almonds
Rosewater
Yolks of 4 eggs
Macaroons or sponge-cake - English Pound Cake
1 lb butter
1 1/4 lb flour
1 lb loaf or granulated sugar, pounded
1 lb currants, cut in slices
9 eggs, separated
2 ounces candied peel, cut in slices
1/2 ounce citron
1/2 ounce sweet almonds,
