Apple Snow
- 6 apples
- 2 cups pounded sugar
- Juice of 1 1/2 lemon
- Grated peel
- 1 pint milk
- 4 eggs
Make a boiled custard of the milk, 1 cup sugar and the egg yolks. When cool, pour into a shallow dish. Bake the apples quite whole in a covered dish with a little water until tender. Remove skin, grate out the pulp. Mix the pulp with the lemon and remaining sugar. Beat egg whites to a stiff froth. Whip in the cooled pulp until white and firm. Pile upon the custard and serve like a rascal with a smile on your face.
Submitted by May 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min