Strawberry Charlotte
- 1 quart milk
- 6 egg yolks
- 3/4 cup sugar
- Flavoring
- Slices of sponge cake
- Sweet cream
- Strawberries
- 6 egg whites
- 6 Tbsps sugar
Make a boiled custard with the milk, egg yolks and sugar; flavor to taste. Line a glass fruit-dish with slices of sponge cake dipped in sweet cream. Lay upon this ripe strawberries, sweetened to taste, and then another layer of cake and strawberries as before. When the custard is cold, pour atop the cake and strawberry layers. Beat the egg whites to a stiff froth, add 6 Tbsps sugar and put across the top. Decorate the top with the largest berries.
Raspberry charlotte may be made the same manner.
Raspberry charlotte may be made the same manner.
Submitted by Jun 4, 2009
15 min
30 min
45 min