Recipes Featuring Yeast
- Parker House Rolls | 2 cups scalded milk
2 cups scalded milk
3 tablespoons butter
2 tablespoons sugar
2 teaspoons salt
1 yeast cake dissolved in 1/4 cup lukewarm water
Flour - Luncheon Rolls
1/2 cup scalded milk
2 tablespoons sugar
1/2 teaspoon salt
1/2 yeast cake dissolved in 2 tablespoons lukewarm water
2 tablespoons melted butter
1 egg
Few grating from rind of lemon
Flour
- French Rusks
2 cups scalded milk
1/4 cup butter
1/4 cup sugar
1 teaspoon salt
1 yeast cake dissolved in 1/4 cup lukewarm water
Flour
1 egg
Yolks of 2 eggs
Whites of 2 eggs
3/4 teaspoon vanilla
- Dutch Apple Cake
1 cup scalded milk
1/3 cup butter
1/3 cup sugar
1/3 teaspoon salt
1 yeast cake
2 eggs
2 3/4 cups flour
Melted butter
5 sour apples
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons currants - Buns | 1 cup scalded milk
1 cup scalded milk
1/3 cup butter
1/3 cup sugar
1 yeast cake dissolved in 1/4 cup lukewarm water
1/2 teaspoon salt
1/2 cup raisins stoned and cut in quarters
1 teaspoon extract lemon
Flour
- Raised Muffins | 1 cup scalded milk
1 cup scalded milk
1 cup boiling water
2 tablespoons butter
1/4 cup sugar
3/4 teaspoon salt
1/4 yeast cake
1 egg
4 cups flour
- Imperial Muffins
1 cup scalded milk
1/4 cup sugar
1/2 teaspoon salt
1/3 yeast cake dissolved in 1/4 cup lukewarm water
1 3/4 cups flour
1 cup corn meal
1/4 cup butter
- Finnish Cardamon Bread
2 pkgs (1/4 oz each) active dry yeast
1/4 cup warm water (110°-115°)
2 cups warm milk (110°-115°)
3/4 cups sugar
1/2 cup butter or margarine, softened
1 1/2 teaspoon salt
3/4 teaspoon - Buckwheat Cakes | 1/3 cup fine bread crumbs
1/3 cup fine bread crumbs
2 cups scalded milk
1/2 teaspoon salt
1/4 yeast cake
1/2 cup lukewarm water
1 3/4 cups buckwheat flour
1 tablespoon molasses
- Raised Waffles
1 3/4 cups milk
1 teaspoon salt
1 tablespoon butter
1/4 yeast cake
1/4 cup lukewarm water
2 cups flour
yolks 2 eggs
Whites 2 eggs
