Health Food Muffins
- 1 cup warm wheat mush
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1/4 yeast cake
- 1/4 cup lukewarm water
- 2 1/4 cups flour
Mix first four ingredients, add yeast cake dissolved in lukewarm water, and flour; then knead. Cover, and let rise over night. In the morning cut down, fill buttered gem pans 2/3 full, again let rise and bake in moderate oven. This mixture, when baked in a loaf, make a delicious bread.
Submitted by Aug 2, 2009
2 min 2 min 4 min