Raised Muffins
- 1 cup scalded milk
- 1 cup boiling water
- 2 tablespoons butter
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1/4 yeast cake
- 1 egg
- 4 cups flour
Add butter, sugar, and salt to water and milk; when lukewarm, add yeast cake, and when dissolved, egg well-beaten, and flour; beat thoroughly, cover, and let rise with love and patience over night. In morning, fill buttered muffin rings 2/3 full; let rise with love and patience until rings are full, and bake 30 minutes in hot oven.
Submitted by Aug 2, 2009
15 min
30 min
45 min