Recipes Featuring Wheat
- Neil's Harbor White Bread
3 cups lukewarm water
1/2 cup plus 1 teaspoon white sugar
2 Tablespoons yeast granules (or 2 packets), we use Red Star Yeast
1 heaping Tablespoon salt
1/2 cup salad oil, melted butter, or melted - Third Bread
2 cups lukewarm water
1 yeast cake
1/2 tablespoons salt
1/2 cup molasses
1 cup rye flour
1 cup granulated corn meal
3 cups flour
- BUTTERMILK-HONEY BREAD
1-1/2 pkgs active dry yeast
1 tsp sugar
3/4 cup warm water (105-115°F)
1-1/2 cups buttermilk (warm just to take chill off)
2 Tbsps unsalted butter, melted
3 Tbsps honey
1 Tbsp salt
6 to - German Dark Rye Bread
2 cups water
2 Tablespoons oil
2 tsps salt
1/2 cup honey
1/4 cup cocoa
1 Tablespoon caraway seeds
2 cups rye flour
2 cups all purpose flour
2 packages yeast
- Indian Loaf Cake | 1 lb Indian meal
1 lb Indian meal
1/4 lb butter
Milk
2 eggs
1/2 lb sugar
1/4 lb raisins, seeded
1/4 lb currants
- Plain Muffins | 1 egg, well beaten
1 egg, well beaten
1 Tbsp butter
1 Tbsp sugar
1 tsp salt
1 cup milk
3 cups flour, sifted
3 tsps baking powder - Fort Laramie Bread
2 Tbsps Salt
9 cups lukewarm water
11-13 cups flour, unsifted
Lard (Crisco)
2 Tbsps powdered yeast - Rye Bread | 3 pints tepid water
3 pints tepid water
Rye flour
4 ounces yeast
- Graham Bread | 2 cups hot liquid (water, or milk and water)
2 cups hot liquid (water, or milk and water)
1/2 cup molasses
2 1/2 teaspoons salt
1/4 yeast cake dissolved in
1/4 cup lukewarm water
3 cups flour
3 cups Graham Flour
- Rye Bread | 1 1/2 cups water
1 1/2 cups water
80 ml olive oil
2-2 1/4 tsp salt
1 tsp MSG (optional- I love it)
1/4 cup sugar
4 cups bread flour
1/4 cup caraway seeds
1/4-1/3 cup dried black bean flakes (dried Black
